Savigny-lès-Beaune Hauts-Jarrons Premier Cru

Maison Louis Jadot Côte d'Or Burgundies

Savigny-lès-Beaune Hauts-Jarrons Premier Cru play

Region: France / Burgundy / Côte de Beaune Premiers Crus

The commune of Savigny-lès-Beaune is in the north of the Côte de Beaune and produces 90% red wines. Hauts-Jarrons has calcareous stony and sandy soils at 220 meters to 360 meters in altitude. The Pinot Noir grapes are fermented in stainless steel tanks for up to 4 weeks, and then the wine is matured in oak barrels for about 15 months.

tasting note

A full-bodied wine that is intensely fruity when young. It will develop for 8 to 12 years in the cellar.

food pairing

Serve with red meat, game and most French cheeses.

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"My aim is to craft enchanting wines that taste of the great diversity of Burgundy."

– Jacques Lardière, Winemaker

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