Meursault Perrières Premier Cru

Maison Louis Jadot Côte d'Or Burgundies

Meursault Perrières Premier Cru play

Region: France / Burgundy / Côte de Beaune Premiers Crus

Meursault is the center of four communes that make up the Côte des Blancs, named for the predominantly white wines produced there. The vineyards lie on gentle slopes at 230 meters to 360 meters in elevation, with eastern exposure and chalky soil with white marl. The Chardonnay grapes are fermented in tanks for up to 4 weeks, and then the wine is matured in oak barrels for 12 to 15 months.

94+ Points

View From The Cellar

2012 vintage
90-92 Points

eRobertParker.com

2014 vintage
view all press reviews

tasting note

A rich, full-bodied wine that balances firmness with ripe fruit flavors along with notes of oak and vanilla. The wine will develop in the bottle for 8 to 15 years.

food pairing

Serve with rich white meats, fish and shellfish, especially in cream sauces.

  • vineyard details +
  • about the grape +
Ljj_bacchus_pierre Frederic_barnier_winemaker_230px

"My aim is to craft enchanting wines that taste of the great diversity of Burgundy."

– Frederic Barnier, Winemaker

Other Products:

Share this site: