Marsannay

Region: France / Burgundy / Côte de Nuits Villages

Marsannay is the northernmost commune of the Côte d’Or, and was granted its appellation in 1987, the first to cover red, white and rosé wines. In winemaking, the Pinot Noir grapes are fermented for about 4 weeks in oak vats, then matured in oak barrels for 15 months before bottling.

tasting note

This deeply colored wine has a blackberry, prune and black currant aroma that acquires a muskiness with age. Tannic and supple, it will develop for 8 to 12 years in the bottle.

food pairing

Serve with roasted, grilled or braised meats.

  • vineyard details +
  • about the grape +
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"My aim is to craft enchanting wines that taste of the great diversity of Burgundy."

– Jacques Lardière, Winemaker

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