Le Chambertin Grand Cru

Region: France / Burgundy / Côte de Nuits Grands Crus

One of the eight Grands Crus of Gevrey-Chambertin, the Le Chambertin vineyard has surface clay with limestone beneath, which makes the wine round and powerful. The Pinot Noir grapes are fermented in vats for up to one month, and then the wine is matured in oak barrels for 18 to 20 months before bottling.

91-94 Points

VinousMedia.com

2014 vintage
93-95 Points

Burghound.com

2014 vintage
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tasting note

Meaty and tannic with aromas and flavors of licorice and brush, this is a wine for cellaring 5 years before opening, and 20 or more in the finest vintages.

food pairing

Serve with game and mushroom dishes.

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"My aim is to craft enchanting wines that taste of the great diversity of Burgundy."

– Jacques Lardière, Winemaker

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