Grands-Echézeaux Grand Cru

Maison Louis Jadot Côte d'Or Burgundies

Grands-Echézeaux Grand Cru play

Region: France / Burgundy / Côte de Nuits Grands Crus

One of the two Grands Crus within Flagey Echezeaux commune, Grands-Echezeaux borders Clos Vougeot, facing east–southeast on calcareous soil. The Pinot Noir grapes are fermented in vats for up to one month to extract color, tannins and aroma, and then the wine is matured in oak barrels for 18 to 20 months before bottling.

92-94 Points

2014 vintage
91 Points

International Wine Cellar

2010 vintage
view all press reviews

tasting note

This powerfully structured wine has intense red fruit and spice aromas and flavors. It will develop in the bottle for 15 to 20 years.

food pairing

Serve with red meat in sauce, marinated game or mature cheeses.

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"My aim is to craft enchanting wines that taste of the great diversity of Burgundy."

– Jacques Lardière, Winemaker

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