Gevrey-Chambertin Lavaux-Saint-Jacques Premier Cru

Maison Louis Jadot Côte d'Or Burgundies

Gevrey-Chambertin Lavaux-Saint-Jacques Premier Cru play

Region: France / Burgundy / Côte de Nuits Premiers Crus

One of the 26 Premiers Crus of Gevrey-Chambertin, Lavaux-Saint-Jacques is located at the beginning of the Combe de Lavaux on clay and chalk soils that bear a resemblance to those of the nearby Grands Crus. The Pinot Noir grapes are fermented for up to one month in vats, and then the wine is matured for 18 to 20 months in oak barrels before bottling.

90-92 Points

Burghound.com

2011 vintage
90-92 Points

International Wine Cellar

2011 vintage
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tasting note

Concentrated aromas and flavors of black berries, leather and spice combine with a fine tannic structure and long finish. This wine will develop in the bottle for five to eight years.

food pairing

Serve with strongly flavored foods such as leg of lamb, boeuf bourguignon, stews and strong cheeses.

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"My aim is to craft enchanting wines that taste of the great diversity of Burgundy."

– Jacques Lardière, Winemaker

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