Gevrey-Chambertin Clos Saint Jacques Premier Cru

Maison Louis Jadot Côte d'Or Burgundies

Gevrey-Chambertin Clos Saint Jacques Premier Cru play

Region: France / Burgundy / Côte de Nuits Premiers Crus

There are 26 Premiers Crus in Gevrey-Chambertin, of which half are located in the valley called Combe de Lavaux, on calcareous and clay soil with marl. Clos Saint Jacques is oriented to the southeast and has only five owners. The Pinot Noir grapes are fermented in vats for up to 4 weeks, and then the wine is matured in oak barrels for 18 to 20 months.

92-94 Points

Burghound.com

2014 vintage
92 Points

VinousMedia.com

2002 vintage
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tasting note

A full-bodied, complex wine, this Premier Cru has a broad array of aromas and fine expression of terroir as well as impressive length on the palate. It will develop for more than 10 years in the bottle—or up to 40 in great vintages.

food pairing

Serve with game, meats, mushroom dishes and strong cheeses.

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Ljj_bacchus_pierre Sq_ljj_jacques

"My aim is to craft enchanting wines that taste of the great diversity of Burgundy."

– Jacques Lardière, Winemaker

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