Gevrey-Chambertin

Region: France / Burgundy / Côte de Beaune Villages

Louis Jadot Gevrey-Chambertin wines are produced from vineyards lying on the extension of the slope on which the Grands and Premiers Crus are situated. The fruit is sourced from growers with whom Louis Jadot holds purchase agreements based on the quality of the harvest each year. The grapes are handpicked and sorted, then undergo fermentation. After a long maceration, a proportion of the wine is set to age in French oak barrels. The wine is bottled without fining or filtration.

Silver Medal

TexSom

2011 vintage
Silver Medal

Sunset International Wine Competition

2011 vintage
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tasting note

Louis Jadot Gevrey-Chambertin reflects the quality characteristics of the commune—deep color with a multifaceted berry and red fruit bouquet, a full tannic structure and a mellow texture that carries into a lasting finish.

food pairing

This powerful and perfumed wine requires elaborate, flavorful foods such as leg of lamb, boeuf bourguignon and strong cheeses.

points of distinction

  • Gevrey-Chambertin is one of the most powerful village Pinot Noirs.
  • Produced from vineyards lying on the extension of the slope on which the Grands and Premiers Crus are situated
  • Pairs well with elaborate, rich foods
  • about the grape +
Ljj_bacchus_pierre Frederic_barnier_winemaker_230px

“My aim is to craft enchanting wines that taste of the great diversity of Burgundy.”

– Frederic Barnier, Winemaker

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