Echézeaux Grand Cru

Region: France / Burgundy / Côte de Nuits Grands Crus

Part of Flagey-Echézeaux, to the south of Clos Vougeot, this Grand Cru vineyard is situated on the slopes facing east–southeast on chalky soil. The Pinot Noir grapes are fermented in vats for up to one month, and then matured for 15 to 18 months in oak barrels before bottling.

93 Points

Wine Spectator

2013 vintage
91-94 Points

2014 vintage
view all press reviews

tasting note

This powerful and delicate wine has intense red berry and spice aromas and flavors. With great length on the palate, this wine will develop favorably in the bottle for 15 to 20 years.

food pairing

Serve with roasts, game and fine cheeses.

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"My aim is to craft enchanting wines that taste of the great diversity of Burgundy."

– Jacques Lardière, Winemaker

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