Region: France / Burgundy / Côte de Nuits Grands Crus

This 125-acre Grand Cru vineyard faces east on a range of soils, from chalky and stony clay on the higher parts of the slope to moist, rich, compact soils on the lower slope. Jadot owns just over 5 acres of the Clos. The Pinot Noir grapes are fermented for up to 4 weeks in tanks, and then the wine is matured in oak barrels for 18 months.

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• vineyard details +
  • Côte de Nuits Grands Crus

    Of the 23 Grands Crus in the Côte de Nuits, Maison Louis Jadot produces wines from 14: Mazis-Chambertin Chambertin Clos de Bèze Chambertin Chapelle-Chambertin Charmes-Chambertin Latricières-Chambertin Griotte-Chambertin Clos de la Roche Clos-Saint-Denis Bonnes Mares Musigny Clos Vougeot Echézeaux Grands Echézeaux

• about the grape +
  • 
    Pinot Noir

    In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.