Clos Vougeot Grand Cru

Region: France / Burgundy / Côte de Nuits Grands Crus

This 125-acre Grand Cru vineyard faces east on a range of soils, from chalky and stony clay on the higher parts of the slope to moist, rich, compact soils on the lower slope. Jadot owns just over 5 acres of the Clos. The Pinot Noir grapes are fermented for up to 4 weeks in tanks, and then the wine is matured in oak barrels for 18 months.

92-94 Points

2014 vintage
92-94 Points

2014 vintage
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tasting note

This legendary wine has great power, depth and a fragrant, floral bouquet.

food pairing

Serve with roasted or sauced red meat, pheasant, venison or other large game and medium-strength cheeses such as Camembert.

  • vineyard details +
  • about the grape +
Ljj_bacchus_pierre Frederic_barnier_winemaker_230px

"My aim is to craft enchanting wines that taste of the great diversity of Burgundy."

– Frederic Barnier, Winemaker

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