Chassagne-Montrachet Abbaye de Morgeot Premier Cru

Maison Louis Jadot Côte d'Or Burgundies

Chassagne-Montrachet Abbaye de Morgeot Premier Cru play

Region: France / Burgundy / Côte de Beaune Premiers Crus

Chassagne-Montrachet is one of the five villages of the Côte de Blancs. Premier Cru vineyards face east and southeast, and the Chardonnay grapes are grown in soils of brown clay and limestone. Abbaye de Morgeot is situated in the south of the commune, in the area of an old abbey. The wine is fermented in oak barrels, and then matured in barrel for 12 to 15 months before bottling.

93 Points

Wine Spectator Insider

2013 vintage
90-92 Points

eRobertParker.com

2014 vintage
view all press reviews

tasting note

Full-bodied and rich, this wine develops aromas of white fruit, white flowers and honey. It will develop for 10 to 15 years in the bottle.

food pairing

Pair with rich meals, such as foie gras, fish or pasta in cream sauce and white meats in sauce.

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"My aim is to craft enchanting wines that taste of the great diversity of Burgundy."

– Jacques Lardière, Winemaker

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