In 1894, the recipe for Amaro Lucano was first created in the family bakery in Pisticci, a small village in the province of Matera. For over 120 years, Lucano has produced quality liqueurs though time tested traditional methods combined with a focus on innovation. From those humble beginnings in Pisticci, where the Amaro is still made to this day, Lucano products are now enjoyed all around the world.
San Francisco World Spirits CompetitionN/A vintage
Tasting PanelN/A vintage
Signature Cocktail: Lucano Americano
- 1.5 oz Amaro Lucano
- 1.5 oz Rosso Vermouth
- Club Soda
- Orange Slice
Preparation: In a rocks or highball glass filled with ice, add Amaro Lucano, vermouth and club soda. Stir gently, then garnish with an orange slice.
Thanks to the skilful blend of more than 30 herbs it has a balanced, consistent flavor, with citrus and floral notes that is perfect for all occasions.
points of distinction
- Balanced and well-rounded taste without particular peaks
- Ideal neat as well as the base for cocktails
- Made using more than 30 herbs and essential oils
- Product to be enjoyed as an aperitif or digestive
In 1894, the recipe for Amaro Lucano was first created in the family bakery in Pisticci, Italy. For over 120 years, Lucano has produced quality liqueurs using traditional methods with a focus on innovation. Today, Lucano products are enjoyed all around the world.