In Larressingle, two centuries of tradition yield the single best-selling Armagnac in the United States. Larressingle VSOP Armagnac is produced from a cross-vintage blend of Armagnacs of not less than eight years of age, as opposed to the legal minimum of five, and exclusively from wines from the Bas Armagnac and Ténarèze districts. To produce the light, smooth texture expected in the finest Armagnacs, 20% of the blend is double-distilled.
San Gabriel Valley Tribune
This Armagnac is supple and full-fruited, with a rich, smoky bouquet reminiscent of prunes and a lingering, mellow finish.
The highest-quality Armagnac is usually enjoyed after dinner as a contemplative drink. It should be served at cool room temperature and allowed to warm in the glass, which slowly releases waves of aroma. Pour about 1 inch of Armagnac into a thin tulip-shaped glass or a snifter. The glass may be held in the palm of the hand to warm the liquid. Pause to smell the aromas, then take small sips to appreciate the Armagnac’s smooth texture, its expressive layers of flavor and its lengthy finish.
points of distinction
- Blended from 60% Bas-Armagnac, 40% Ténarèze
- Blend of 8- to 10-year-old Armagnacs
- Aged in 400-liter Monlezun oak barrels
- Available in a year-round gift tin
Today, Larressingle is owned by Mandracore, a family owned group since 1837. “In compliance with traditions inherited from the past, we work with natural and exceptional products using traditional methods while making the most of current technology”