Lagrima Fine White Port

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Lagrima Fine White Port

Region: Portugal / Douro Valley Porto
Grapes: Malvasia Fina, Malvasia Rei

White Port is produced from white grapes grown in the Douro Valley. The winemaking is very similar to that of red Port, adding brandy to stop the fermentation, leaving residual sugar in the wine. The wine is then transferred to large wooden vats for four years of maturation.

tasting note

Rich, fragrant nose with aromas of mellow fruit and hints of honey and oak. Full body, velvety palate and long flavorsome finish.

food pairing

Salted almonds or olives. Very good with pâtés and terrines. Also delicious with tonic and a mint leaf.

technical data

GRAPES: Malvasia Fina, Malvasia Rei
APPELLATION: Douro
PH: 3.37
ACIDITY: 3.60
ABV: 20%
AGING: Aged 4 years in neutral oak vats
RESIDUAL SUGAR: 145 g/l

points of distinction

  • Aged 4 years in neutral oak vats
  • Sourced from high quality growers
  • about the grape +
Sq_fns_panascal Sq_fns_dguimaraens

“My team and I strive to bring the very best performance out of our vineyards by careful nurturing of the vines, combined with the very best winemaking techniques available.”

– David Guimaraens, Winemaker

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