Region: Portugal / Douro Valley Porto

The firm was founded in 1865 by two young Norwegians, Theodor Wiese and Dankert Krohn. Over the following century and a half the firm built up an outstanding reputation for its old cask-aged Ports, in particular its ‘colheitas’ or single harvest tawnies. Krohn is also noted for its finely-constituted Vintage Ports sourced from top properties in the Cima Corgo area, including Krohn’s own estate of Quinta do Retiro Novo in the Rio Torto valley. In this area the nature of the soil where the vines are growing, the altitude, the locality, the (low) productivity and the slope of the vineyards are particularly favourable to the production of quality Ports.

• about the grape +
  • 
    Tinta Barroca

    Used to make Port wines, this high yielding grape has very high sugar content, which makes wines with pronounced floral character, good structure and firm, ripe tannins.

  • 
    Tinta Cão

    This grape has blackberry, game and meaty aromas, and contributes longevity and exceptional elegance to the blend of Port wines.

  • 
    Tinta Roriz

    Tinta Roriz produces deep-colored grapes of moderate acidity which make bold wines with firm tannins, excellent complexity and distinctive resin-like fragrance.

  • 
    Touriga Franca

    This grape has high tannins and is very aromatic; it lends structure and balance to Port wines. It shows intense fresh red fruit, earth and flower aromas, and is very fruity on the palate.

  • 
    Touriga Nacional

    Touriga Nacional produces wine with finesse, body and warmth that is dark, concentrated, massively tannic and aromatic. It ages to show the complex aromas typically found in mature vintage port.

“My team and I strive to bring the very best performance out of our vineyards by careful nurturing of the vines, combined with the very best winemaking techniques available.”

– David Guimaraens, Winemaker