Sparkling Sake “Blue Clouds”
Created by the Marumoto brewery in 2001, this sparkling sake is bottle fermented. Made like Champagne, the first of its type in Japan and the highest quality sparkling sake imported into the USA. The complexity and layers of flavor in this sake are widely loved among both Japanese and American consumers. Each bottle is hand bottled with utmost care; highest quality of this type is a core value for the Marumoto brewery.
Houston Rodeo and Wine Competition
Soft and creamy with delicate carbonation, showing notes of peach yogurt and cream soda.
Serve chilled with berry desserts.
points of distinction
- Produced in a manner similar to champagne
- This sake goes through a secondary fermentation in the bottle, producing natural carbonation.
The Marumoto Brewery is known as nousan sakagura, the “Farmers’ Brewery,” because the people who grow the rice also make the sake. Their passion, care and knowledge go into every step of every bottle