Region: Portugal / Douro Valley Porto
Grapes: Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto Cão, Tinta Amarela

Bin No. 27 is produced primarily from grapes from Fonseca’s own quintas in the Cima Corgo—exceptional fruit that results in a wine of high quality and consistency from year to year. In the winery, the newly developed, robotic “Port Toes” technology for treading the grapes allows the winery to maximize the quality of the fruit by imitating the traditional action of human feet and avoiding damage to the bitter grape seeds. Fermentation is halted by the addition of grape spirits before all the residual sugar has been fermented, creating a sweet, fortified wine. A ruby-style Porto blended from reserve wines selected for their intense depth of color and fruit character, Bin No. 27 is aged for four years in neutral wood vats before bottling.

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• about the grape +
  • 
    Tinta Amarela

    Tinta Amarela makes wines with intensely perfumed aromas of blackberry and tea, bold structure, deep color and excellent depth.

  • 
    Tinta Barroca

    Used to make Port wines, this high yielding grape has very high sugar content, which makes wines with pronounced floral character, good structure and firm, ripe tannins.

  • 
    Tinta Cão

    This grape has blackberry, game and meaty aromas, and contributes longevity and exceptional elegance to the blend of Port wines.

  • 
    Tinta Roriz

    Tinta Roriz produces deep-colored grapes of moderate acidity which make bold wines with firm tannins, excellent complexity and distinctive resin-like fragrance.

  • 
    Touriga Franca

    This grape has high tannins and is very aromatic; it lends structure and balance to Port wines. It shows intense fresh red fruit, earth and flower aromas, and is very fruity on the palate.

  • 
    Touriga Nacional

    Touriga Nacional produces wine with finesse, body and warmth that is dark, concentrated, massively tannic and aromatic. It ages to show the complex aromas typically found in mature vintage port.