BIN 27 Porto

Fonseca

BIN 27 Porto

Region: Portugal / Douro Valley Porto
Grapes: Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto Cão, Tinta Amarela

BIN 27 is produced primarily from grapes from Fonseca’s own quintas in the Cima Corgo—exceptional fruit that results in a wine of high quality and consistency from year to year. In the winery, the newly developed, robotic “Port Toes” technology for treading the grapes allows the winery to maximize the quality of the fruit by imitating the traditional action of human feet and avoiding damage to the bitter grape seeds. Fermentation is halted by the addition of grape spirits before all the residual sugar has been fermented, creating a sweet, fortified wine. A ruby-style Porto blended from reserve wines selected for their intense depth of color and fruit character, BIN 27 is aged for four years in neutral wood vats before bottling.

90 Points

Decanter

N/A vintage
#3 Most Popular Port Bottling

Wine & Spirits

N/A vintage
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tasting note

This sweet wine shows fresh, rich blackberry and cassis aromas. On the palate, it has a well-knit structure, with a velvety, luscious mouthfeel and smooth tannins.

food pairing

This wine pairs well with strong-flavored hard cheeses--a good farmhouse Cheddar or an aged Gouda would be perfect. It is delicious with desserts made with dark chocolate or berries. Made to be enjoyed immediately, without further aging.

technical data

GRAPES: Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto Cão, Tinta Amarela
APPELLATION: Douro
ACIDITY: 3.94 g/l
ABV: 20%
AGING: 4 years in neutral oak
RESIDUAL SUGAR: 97 g/l

points of distinction

  • A ruby-style Porto made primarily from Fonseca’s own estate fruit
  • Matured for four years in neutral oak, for greater complexity and harmony in the wine
  • about the grape +
Sq_fns_panascal Sq_fns_dguimaraens

“My team and I strive to bring the very best performance out of our vineyards by careful nurturing of the vines, combined with the very best winemaking techniques available.”

– David Guimaraens, Winemaker

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