Region: Portugal / Douro Valley Porto
Grapes: Touriga Nacional, Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Franca, Tinta Amarela

Fonseca’s aged tawny Portos are made from fruit sourced primarily in Fonseca’s estate vineyards. In the winery, the newly developed, robotic “Port Toes” technology for treading allows the winery to maximize the quality of the fruit by mimicking the gentle action of human feet during traditional foot treading. Fermentation is halted by the addition of grape spirits before all the residual sugar has been fermented, creating a sweet, fortified wine. Each year, a portion of this ruby wine is set aside according to its aging potential to be added to Fonseca’s stocks for blending. The wine is aged in 600-liter neutral oak barrels, considerably smaller than those used for Ruby Portos. The increased surface area allows a young, dark Porto to develop the delicious apricot and fig flavors with nutty nuances expected of an aged tawny. Fonseca cellars its aged tawnies upriver in the Douro rather than in Vila Nova de Gaia near the river’s mouth; the considerable difference in heat and humidity between these two areas lends Fonseca’s aged tawny Portos a very distinctive “baked” richness reminiscent of butterscotch. The 10 Year Old Tawny is a blend of wines, selected from these stocks, that have been aged for an average of 10 years.

view all press reviews

• about the grape +
  • 
    Tinta Amarela

    Tinta Amarela makes wines with intensely perfumed aromas of blackberry and tea, bold structure, deep color and excellent depth.

  • 
    Tinta Barroca

    Used to make Port wines, this high yielding grape has very high sugar content, which makes wines with pronounced floral character, good structure and firm, ripe tannins.

  • 
    Tinta Cão

    This grape has blackberry, game and meaty aromas, and contributes longevity and exceptional elegance to the blend of Port wines.

  • 
    Tinta Roriz

    Tinta Roriz produces deep-colored grapes of moderate acidity which make bold wines with firm tannins, excellent complexity and distinctive resin-like fragrance.

  • 
    Touriga Franca

    This grape has high tannins and is very aromatic; it lends structure and balance to Port wines. It shows intense fresh red fruit, earth and flower aromas, and is very fruity on the palate.

  • 
    Touriga Nacional

    Touriga Nacional produces wine with finesse, body and warmth that is dark, concentrated, massively tannic and aromatic. It ages to show the complex aromas typically found in mature vintage port.