Nero d’Avola IGP

Feudo Maccari

Nero d’Avola IGP

Region: Italy / Sicily

Alberello trained (bush trained) vines are 12-34 years old, and have been planted with a southern exposure at 250 feet elevation, about one mile from the sea. Grape yields are low (about 2.5 tons/acre) to encourage concentration and complexity in the wine. In the spring, the vines are pruned to one bud per plant, and in June/July, a green harvest is performed to eliminate lesser grapes. Twenty days prior to harvest, the vines go through an additional cluster thinning, or a selection of the best grapes in the bunch.

91 Points

jamessuckling.com

2015 vintage
88 Points

Wine Advocate

2014 vintage
view all press reviews

tasting note

With a dark red ruby color, this wine shows expressive red berry aromas with herbal and fruity notes. On the palate, the flavors are structured and given balance by bright, cleansing acidity, a characteristic of Nero d'Avola grown in this area.

food pairing

This wine pairs well with grilled red meats and BBQ.

points of distinction

  • Carefully pruned vines and the best selection of grapes highlight the distinct characteristics of the indigenous Nero d’Avola in the region for which it’s best suited.
  • This flavorful, zesty wine is easy to drink and shows a charming, “fruit forward” character with a juicy mouthfeel.
  • Aged in steel tank to preserve the wine’s fresh, crisp, fruity characteristics.
  • about the grape +
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