Les Perrières is situated on a sloping southeast exposure just above the Le Clos parcel, and has limestone and young clay soils. The vines are an average of 35 years old. The wine is fermented in oak barrels before further barrel maturation, a part of it on the lees.
Wine Spectator2015 vintage
Wine Spectator2014 vintage
Opens with floral and spice notes on the nose and palate. A generous, creamy mouthfeel complements a nice ripeness and intense richness. The wine is ample, smooth and well balanced, with a vivid, spicy finish. With age, it will gain in richness and fully reveal itself.
An outstanding companion to poultry and raw fish.
points of distinction
- After WW II, Ferret was the first domaine in Pouilly-Fuissé to move from bulk production to estate bottling, for greater quality.
- One of the few top producers in Pouilly-Fuissé for decades, Ferret was among the first to vinify parcels separately.
- Têtes de Cru and Cuvée Hors-Classe are higher classifications within the appellation currently under consideration by the INAO.
vineyard details +
The 1-hectare les Perrières vineyard lies just above the Le Clos parcel, halfway up the slope. Les Perrières faces southeast and is somewhat steeper than Le Clos. The vines are an average of 35 years old. The soil is derived from alluvial deposits and consists of deep silt and clay. The top layers, which are moderate in depth, are littered with stones on the surface (calcite and flint) over a meter-thick layer of limestone marl, and the subsoil features streaks of limestone and limestone marl.
about the grape +
Though it has a distinctive profile, Chardonnay reflects other factors such as soil composition and vinification technique. Chardonnay is a reliable, hardy and prolific vine whose only real vulnerabilities are frost and uneven development of fruit.
– Audrey Braccini, Winemaker
“Wine is the most beautiful and noble form of expression.”