Le Rêve Blanc de Blancs

Domaine Carneros

Le Rêve Blanc de Blancs

Certified Sustainable, Organic or Biodynamic Green Certified

Region: America / California / Carneros

Inspired by Champagne Taittinger’s Comtes de Champagne, yet its own reflection of its Carneros terroir, Domaine Carneros’ luxury tête-de-cuvée is crafted from five organically grown estate clones of Chardonnay. The wine is made using the traditional method of Champagne, and is aged in the bottle a tremendous five to six years sur lie before release.

94 Points

Ultimate Wine Challenge

2009 vintage
93 Points

Wine Spectator

2009 vintage
view all press reviews

tasting note

Aromas of white flowers, pear and lemon curd tempt the palate. Full flavors of white fruit, crème brûlée, spice and toasted nuts are followed by a long, silky finish.

food pairing

Delicious with double or triple cream cheeses, fish, shellfish and poultry.

points of distinction

  • The winery’s tête-de-cuvée, a luxury Blanc de Blancs (made only from white grapes) crafted from five estate-grown clones of Chardonnay
  • 100% Carneros fruit, 100% estate grown
  • Made with the traditional method of Champagne
  • Aged for a minimum of five and a half years on the lees—a time commitment given to only the finest sparkling wines
  • vineyard details +
  • about the grape +
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“The Taittingers and I both believe that Blanc de Blancs, made from superlative vineyards, are the greatest, and longest-lived of all sparkling wines. We age our Le Rêve (French for the dream) five to six years before release. Taste the depth of flavor and extraordinarily long finish.”

– Eileen Crane, CEO and Founding Winemaker

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