Cane Syrup

Depaz

Cane Syrup

Country: Martinique

To complement the Blue Cane Amber Rhum, Depaz produces Depaz Cane Syrup, which is made from pure cane sugar and water. Cane Syrup’s smooth, rich flavor is featured in the traditional Martinique Ti-Punch and is also used as a luxurious alternative to recipes that call for simple syrup. Imported from paradise, there’s no question that this premium sugar cane syrup tastes good. Made with nothing but sugar cane and filtered water from the lush, tropical island of Martinique in the French West Indies, these perfectly pure drink syrups bring unparalleled flavor to rum cocktails and dessert recipes alike. The blue sugar cane grown on volcanic slopes of Mt. Pelee is pressed and bottled for this de rigueur ingredient for Ti Punch or Petit Ti.

Not sticky or cloying like corn syrup, Cane Syrup brings more depth to recipes and cocktails than simple syrup. Note: Bottle must be refrigerated after opening.

tasting note

Cane Syrup has wonderfulyl thick body, with notes of cane, wood and toffee mingled with the real cane's sweetness.

points of distinction

  • Sugar cane syrup (which is essential for a number of cocktails) imported from Martinique
  • The blue sugar cane grown on volcanic slopes of Mt. Pelee is pressed and bottled for this de rigueur ingredient for Ti Punch or Petit Ti
  • Not sticky or cloying like corn syrup, Cane Syrup brings more depth to recipes and cocktails than simple syrup

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