tasting note

This Cognac offers an initially oaky bouquet followed by an intense fragrance. On the palate it is very mellow, with floral and spice aromas giving way to woody herbs, raisins and other dried fruits and vanilla.

food pairing

The highest-quality Cognac is usually enjoyed after dinner as a contemplative drink. It should be served at cool room temperature or slightly chilled and allowed to warm in the glass, slowly releasing waves of aroma. Pour about 1 inch of Cognac into a thin tulip-shaped glass. Pause to smell the aromas, then take small sips to appreciate the Cognac’s smooth texture, its expressive layers of flavor and its lengthy finish. Cognac connoisseurs enjoy its aromas long after the glass is empty.