tasting note

This irreplaceable blend unfolds a series of subtle sensations, including the perfume of Russian leather, the musky aroma of the tropics, heady scents of tobacco from the Americas, coffee from Africa, spices from the Far East and the bouquet of grapes from the hillsides of Grande Champagne.

food pairing

The highest-quality Cognac is usually enjoyed after dinner as a contemplative drink. It should be served at cool room temperature or slightly chilled and allowed to warm in the glass, slowly releasing waves of aroma. Pour about 1 inch of Cognac into a thin tulip-shaped glass. Pause to smell the aromas, then take small sips to appreciate the Cognac’s smooth texture, its expressive layers of flavor and its lengthy finish. Cognac connoisseurs enjoy its aromas long after the glass is empty.