Distinction Porto

Croft

Distinction Porto

Region: Portugal / Douro Valley Porto
Grapes: Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto Cão, Tinta Amarela

The fruit for Croft Distinction is sourced in the traditional way, from the highest-quality individual growers in the Douro Valley, where the varying altitude and aspect of the vineyards creates the potential for a complex wine of great character. In the winery, the newly developed, robotic “Port Toes” technology for treading allows the winery to maximize the quality of the fruit by imitating the traditional action of human feet and avoiding damage to the bitter grape seeds. Fermentation is halted by the addition of grape spirits before all the residual sugar has been fermented, creating a sweet, fortified wine. This vintage-character Porto is blended from wines aged for three to four years in neutral oak barrels to achieve greater complexity than in younger wines.

90 Points

Ultimate Wine Challenge

N/A vintage
Gold Medal

Sunset International Wine Competition

N/A vintage
view all press reviews

tasting note

This deep ruby-colored wine offers ripe, jammy aromas of raisins and black plums leading to youthful black fruit flavors on the palate. The wine is sweet and full-bodied with medium tannins. Well structured and balanced, it has excellent length.

food pairing

Can be enjoyed on its own after a meal, or paired with fruit-based desserts or a rich cheese plate. Made to be enjoyed immediately.

technical data

GRAPES: Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto Cão, Tinta Amarela
APPELLATION: Douro
ACIDITY: 3.94 g/l
ABV: 20%
AGING: 3–4 years in neutral oak
RESIDUAL SUGAR: 97 g/l

points of distinction

  • A vintage-character Porto blended from wines aged three to four years for greater complexity
  • A sophisticated wine for after dinner, or paired with fruit desserts or cheeses
  • about the grape +
Sq_cft_vineyard Sq_cft_natasha

“Croft is defined by an abundance of rich, plump fruit with a delicious exotic quality and a distinctive herbaceous, spicy character.”

– Natasha Robertson Bridge, Chief Blender

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