Martinborough Pinot Noir

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Craggy Range

Martinborough Pinot Noir

Certified Sustainable, Organic or Biodynamic Green Certified

Region: New Zealand / Martinborough

The grapes of this Pinot Noir are 100% hand-harvested from selected blocks at our Estate-owned Te Muna Road Vineyard, one of the most prestigious growing sites within the Martinborough region of New Zealand and from other distinct areas of the appellation. The grapes are destemmed (85%) prior to whole-bunch fermentation in a combination of open top stainless steel tanks and French oak cuvees using indigenous yeasts. The wine ages nine months in French oak barriques, 7% new, before being fined, course filtered and bottled.

92 Points

Tasting Panel

2016 vintage
92 Points

Wine Spectator

2016 vintage
view all press reviews

tasting note

Bright red with vibrant crimson hue. Enticing pure fruit aromas of red cherry and raspberry meld with rose and damp earth. Supple and fleshy across the palate with a youthful fruit profile and lovely fine tannins creating an elegant dry finish. Beautifully varietal.

food pairing

This wine pairs very well with all types of poultry and also serves as a wonderful aperitif.

points of distinction

  • The higher elevation Te Muna Road Vineyard is harvested about a week later than nearby sites in Martinborough, resulting in grapes with terrific freshness and acidity.
  • Gentle handling with whole-bunch fermentation and delicate French oak Barrique treatment ensures a floral wine which embodies the distinctive, intense fruit characters of the region.
  • about the grape +
Sq_cgr_winery Matt_staffordd_wine_maker

I am fortunate to lead an extraordinary group of people who want to be part of creating something truly magnificent that successive generations can admire and enjoy for years to come. I love our great estates and feel a strong connection to their complexities and subtleties.

– Matt Stafford, Chief Winemaker

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