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Le Sol Gimblett Gravels Vineyard

Craggy Range

Le Sol Gimblett Gravels Vineyard

Certified Sustainable, Organic or Biodynamic Green Certified

Region: New Zealand / Hawkes Bay

Overview / 2015 / 2013 / 2011 / 2010
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Gimblett Gravels Vineyard’s stony soils keep the growth and cropping of the old clone Syrah vines in check and provide warmth in the autumn, both critical factors in developing the enormous character and presence of this wine. The grapes are hand harvested and destemmed before undergoing fermentation in open-top oak vessels. The wine is matured in oak barrels before bottling.

91+ Points

VinousMedia.com

2016 vintage
96 Points

San Francisco International Wine Competition

2015 vintage
view all press reviews

tasting note

The earth, fruits and florals all get expression here—scorched earth, dark plum, and herbs combine for an incredibly intense and complex bouquet. The palate is multilayered, with dry tannins, good acidic structure and integrated oak notes.

food pairing

This wine pairs best with wild game dishes.

points of distinction

  • Like southern Rhône vineyards, Gimblett Gravels is covered by stones that absorb the day's heat to radiate it at night, promoting exceptional ripeness.
  • Shows alluring, Rhône-style aromas and flavors of blue and black fruits, exotic spices and black pepper.
  • Red wines from the Gimblett Gravels vineyard have a rich, ripe and elegant style, and fine tannins.
  • Le Sol is Wine Advocate’s highest scoring New Zealand wine and its only New Zealand wine to be rated over 95 points.
  • about the grape +
Sq_cgr_winery Matt_staffordd_wine_maker

I am fortunate to lead an extraordinary group of people who want to be part of creating something truly magnificent that successive generations can admire and enjoy for years to come. I love our great estates and feel a strong connection to their complexities and subtleties.

– Matt Stafford, Chief Winemaker

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