Kidnappers Vineyard Chardonnay

Craggy Range

Kidnappers Vineyard Chardonnay

Certified Sustainable, Organic or Biodynamic Green Certified

Region: New Zealand

The cool but sunny environment of the Kidnappers Vineyard near Hawkes Bay and its shallow, warm clay loam soils allow the development of intense Chardonnay flavors in the grapes, which are captured using the traditional winemaking techniques of the Chablis region of France. Grapes are hand harvested and whole-bunch pressed before undergoing fermentation in stainless steel, closed oak tanks and new French oak puncheons. The wine is matured on the lees in oak barrels before bottling.

93 Points

jamessuckling.com

2016 vintage
90+ Points

Wine Advocate

2014 vintage
view all press reviews

tasting note

Shows lemon zest, almond, and mineral aromas and flavors, with a coastal acidity and freshness. This medium-weight, textured wine has a remarkable length of flavor.

food pairing

A delicious companion to a variety of shellfish dishes.

points of distinction

  • This cool climate wine's juicy, bright and fresh aromas and flavors are a perfect compliment to shellfish and seafood.
  • In the traditional Chablis style, this wine is made from whole clusters, and is fermented and aged in stainless steel tank, large French oak vats and puncheons.
  • This single-vineyard Chardonnay has an elegant, balanced and refined character.
  • vineyard details +
  • about the grape +
Sq_cgr_winery Matt_staffordd_wine_maker

I am fortunate to lead an extraordinary group of people who want to be part of creating something truly magnificent that successive generations can admire and enjoy for years to come. I love our great estates and feel a strong connection to their complexities and subtleties.

– Matt Stafford, Chief Winemaker

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