Organic Karoyaka Junmai Ginjo “Organic Lightness”
This certified USDA organic sake is made by the Marumoto Brewery, which is nicknamed “The Farmers’ Brewery” because the farmers who grow the rice also brew the sake. Chikurin is made from 100% Yamada Nishiki, the most famous variety of sake rice.
Baked rice sweetness, some mochi on palate, crisp acidity in finish. Notes of mochi, ricey sweetness on nose and palate.
Complements oysters, sushi, sashimi, salads and other light foods.
Grade: Organic Junmai Ginjo
Rice: Home-grown Yamada Nishiki
Yeast: #9 & Hiroshima Yeast
Pressing: Yaegaki Funa Shibori
points of distinction
- Made from 100% Yamada Nishiki, the most famous variety of sake rice.
- This junmai ginjo is light and gentle
- Complements oysters, sushi, sashimi, salads and other light foods.
The Marumoto Brewery is known as nousan sakagura, the “Farmers’ Brewery,” because the people who grow the rice also make the sake.