Situated on the left bank of the Rhône between Orange and Avignon, the Mont-Redon vineyards feature large, rounded stones known locally as galets. These stones retain some of the intense daytime heat of the southern sun and then slowly disperse it to the vines during the night. The Mistral wind blows away any humidity, ensuring excellent climatic conditions for the cultivation of vines. The grapes are handpicked and destemmed, followed by maceration to achieve good tannic structure. After malolactic fermentation, the wine is matured in vats and oak barrels until bottling.
Wine & Spirits2005 vintage
Delta Sky Magazine2004 vintage
Aromas and flavors of dark berries, raspberries and spice lead to a full, succulent palate with balanced, approachable tannins.
Pair with herbed, grilled meats or aged cheeses.
points of distinction
- A Côtes du Rhône that offers particularly fine structure as well as lush fruit
about the grape +
Grenache is loaded with dense, lusty aromas and flavors of black cherry, blackcurrant, jam, pepper and licorice, with a palate-coating texture and high alcohol.
– Jean Abeille and Didier Fabre, Owners
“Our focus is on elegance, finesse and balance—which together express specificities of our soils and climate.”