Les Cassagnes Côtes-du-Rhône Villages

Château La Nerthe

Les Cassagnes Côtes-du-Rhône Villages

Certified Sustainable, Organic or Biodynamic Green Certified

Region: France / Rhône

This wine originating from a Domaine vineyard in Serignan-du-Comtat, north of Orange and Avignon. The 30+ year old vineyard combines all the traditional grape varietals for the Southern Rhône Valley: Grenache, Syrah, and Mourvèdre. The vines are planted in soils deep in calcareous sandstones with very little clay that are well sited on gently undulating slopes. The grapes are manually harvested immediately whent he grapes hit maturity with the grapes sorted on tables. Co-fermentation of the 3 vines occurs in vats for a long maceration, about 3 weeks. The extraction is done by soft methods in order to respect the fruit and tannic quality. Aged in stainless steel vats on fine lees for 9 months until bottling.

92 Points

jamessuckling.com

2017 vintage
92 Points

Blue Lifestyle

2016 vintage
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tasting note

In appearance, deep garnet with a purple border. On the nose, intense red fruits with some black cherry notes. Very aromatic and explosive. On the palate, a very concentrated red wine, full of ripe tannins, with rich scents of black and red berries. Fresh, silky texture on the finish. Drink now to 2025.

food pairing

Enjoy with grilled, roasted or stewed meats. In addition, this wine is perfect with pizza, Asian dishes and both soft and hard cheeses.

points of distinction

  • Domaine Côtes-du-Rhône Villages rouge, produced under the La Nerthe label
  • All vineyards are certified “organically grown” by Ecocert
  • Vineyard is 30+ years old, south-facing and benefits from the Mistral wind that blows and protects the vines, providing a perfect maturity
  • about the grape +
Chateau-la-nerthe-230px Ralph-garcin-winemaker-230px

One of Châteauneuf-du-Pape’s oldest estates, archives affirm Château La Nerthe’s existence as early as 1560 and suggest an even more distant past dating to the dawn of the region’s wine culture in the 12th century.

– Ralph Garcin, Winemaker

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