Châteauneuf-du-Pape Rouge

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Château La Nerthe

Châteauneuf-du-Pape Rouge

Certified Sustainable, Organic or Biodynamic Green Certified

Region: France / Rhône

The terroir is typical for the region: vineyards run along a slope, at the top of which the vines dig their roots into soils of sandy-clay. On the surface there is a layer of the famous galets (large, round, well-worn stones that originated in the alps) having been carried down to the rhône by the glaciers of previous ice ages. The farther down the slope of the vineyard one travels, the more these stones dominate. All 13 of the permitted primary varietals are planted. Grenache dominates 62% of vineyards and the vines average over 40 years old. The wine is aged 12 months in a combination (50/50) of small French oak barrels and large French oak casks (‘Foudres’) and blending takes place shortly before bottling.

91 Points

Wine Spectator

2012 vintage
91 Points

Wine Spectator

2013 vintage
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tasting note

Dark red, with a purple border. The nose is rich, pure, and complex, with notes of black fruits and sweet spices. On the palate, lots of roundness, with soft refined tannins. Finish is long, with notes of black cherry, black berry, and a silky texture. A feeling of youth and freshness emerges. A wine with great cellaring potential and with an impressive aromatic expression.

food pairing

Most red meat dishes, particularly beef and lamb, or game dishes such as wild boar. An ideal accompaniment to winter casseroles – a cassoulet of duck confit with hearty and complex flavors is a terrific choice. Beef bourguignon is an equally nice pairing.

points of distinction

  • Produced by one of Châteauneuf-du-Pape’s oldest and most storied estates
  • Certified AB Organic – protecting the environment since 1998
  • Estate grown, hand harvested, estate bottled
  • Average vine age – 40 years
  • about the grape +
Chateau-la-nerthe-230px Ralph-garcin-winemaker-230px

One of Châteauneuf-du-Pape’s oldest estates, archives affirm Château La Nerthe’s existence as early as 1560 and suggest an even more distant past dating to the dawn of the region’s wine culture in the 12th century.

– Ralph Garcin, Winemaker

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