Châteauneuf-du-Pape Blanc

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Château La Nerthe

Châteauneuf-du-Pape Blanc

Certified Sustainable, Organic or Biodynamic Green Certified

Region: France / Rhône

Hand harvesting is done early in the morning to take advantage of the cooler temperatures, and grapes are sorted to remove any imperfect fruit. The whole grapes are slowly pressed for only premium juice extractions. Fermentation of the Roussanne based juice takes place in 228 liter barrels (1/3 new), and then ages on their lees. Wine from the other grape varietals is made in temperature controlled stainless steel vats and then stored to age on lees. The wine is aged 7 months in a combination (40/60) of French oak barrels and stainless steel vats, with blending taking place shortly before bottling.

91 Points

Wine Advocate

2015 vintage
93 Points

jamessuckling.com

2016 vintage
view all press reviews

tasting note

A beautiful pale yellow color with green highlights. On the nose, expressive and complex with pear, pastry and candied citrus tones. Lovely freshness on the palate, with hints of white peach and dried candied fruits. The finish is long with floral notes, a touch of pineapple and green banana, all wrapped in a beautiful sweetness.

food pairing

This elegant and complex white wine pairs beautifully with a wide variety of seafood dishes and can also stand up to lighter meat dishes such as roasted chicken or sautéed veal.

points of distinction

  • Produced by one of Châteauneuf-du-Pape’s oldest and most storied estates
  • Certified AB Organic – protecting the environment since 1998
  • Estate grown, hand harvested, estate bottled
  • Average vine age – 40 years
  • about the grape +
Chateau-la-nerthe-230px Ralph-garcin-winemaker-230px

One of Châteauneuf-du-Pape’s oldest estates, archives affirm Château La Nerthe’s existence as early as 1560 and suggest an even more distant past dating to the dawn of the region’s wine culture in the 12th century.

– Ralph Garcin, Winemaker

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