Region:
France
/ Burgundy Beaujolais
Sourced from top vineyards throughout the Fleurie Appellation and then pressed and blended with only the top clusters. Fleurie is one of the 10 ‘Crus' of the Beaujolais between Villefranche sur Saône and Mâcon. The Fleurie is vinified with semi-carbonic maceration (12-20 days) with pumping of the cap and respect of the intactness of the grape cluster.
Wine Spectator
2015 vintagejamessuckling.com
2014 vintagetasting note
With a beautiful deep cherry color and red fruit aromas, this Fleurie is nicely structured with non aggressive tannins that will permit a several years ageing. It is a very elegant wine.
food pairing
It will perfectly accompany red meats as well as cheeses (goat cheese in particular.)
points of distinction
- It can be enjoyed quite young but will age very well for 3 or 4 years
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about the grape +
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GamayGamay is loaded with bright, plump raspberry and cherry fruit, with notes of black pepper.
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– Cyril Chirouze, Winemaker“A good wine is a drink that tastes good; a great wine is alive.”
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