Rosé

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Caposaldo

Rosé

Region: Italy

In northern Italy’s Veneto region, vines are planted to hillside vineyards where they benefit from well-drained, mineral rich, volcanic basaltic rock and calcareous clay soils. The grapes are hand-picked and vinified on the same day to preserve their most delicate flavors. After a brief 12-hour maceration in temperature-controlled tanks on the skins, the wine is drawn off and fermented in stainless steel tanks to ensure absolute freshness.

tasting note

Radiant pink. Floral, fresh, and fruity with a hint of cherries, berries, and currants. On the palate, it is fresh, with a long, balanced finish.

food pairing

Robust enough for burgers and hot dogs, but refreshing and clean enough to sip on the patio or with light appetizers.

points of distinction

  • 100% handpicked grapes
  • Vinified the same day as picking
  • Wine is drawn off from the skins, a mark of all high quality rosé
  • Fermented in temperature controlled tanks for maximum freshness
  • about the grape +
Cap_winery Sq_cap_fattori

The fruit for each Caposaldo wine is hand harvested from low-yielding vineyards in prime growing areas in the classic wine regions of Tuscany, the Veneto and Lombardy.


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