Grapes: 100% Glera (the grape formerly called Prosecco)
Caposaldo blends a handcrafted, artisanal approach to winemaking with cutting-edge quality standards and techniques. Fruit is hand harvested from 100% DOC-rated 20-year-old vines that yield fewer but more intensely flavored grapes. Vineyards are located on hillsides in Pieve di Soligo, one of the 15 communes allowed for Prosecco production, nestled between the famed DOCG provinces of Conegliano and Valdobbiadine. The wine is crafted using preferred natural fermentation in autoclave, which results in a superior effervescent quality. Like all Prosecco, Caposaldo Prosecco is nonvintage.
Winemaker Challenge InternationalN/A vintage
Sommelier JournalN/A vintage
Bright with persistent bubbles, the wine has a fruity aroma of citrus, green apple and acacia blossoms. On the palate, the elegant, brut-style wine has a pleasant acidity and freshness and a soft, round mouthfeel.
Excellent paired with light cheeses, prosciutto and other antipasti, fried foods, light pastas and desserts.
GRAPES: 100% Glera (the grape formerly called Prosecco)
APPELLATION: Veneto DOC
ACIDITY: 5.55 g/l
MALOLACTIC FERMENTATION: None
RESIDUAL SUGAR: 12 g/L
points of distinction
- A preferred natural second fermentation results in a superior effervescence.
- Produced from 20-year-old vines that yield intensely flavored fruit
- Excellent paired with picnic foods and antipasti
- A classic Italian wine at an accessible price
about the grape +
Glera makes a wine with aromas of apples, almonds and wisteria, with delicate flavors and soft structure.
The fruit for each Caposaldo wine is hand harvested from low-yielding vineyards in prime growing areas in the classic wine regions of Tuscany, the Veneto and Lombardy.