Grapes: 100% Moscato Bianco
Caposaldo Moscato comes from the cool, maritime climate of Provincia di Pavia in northern Italy’s Lombardy region. Here the 20-year-old guyot-trained vines benefit from the blend of white marl and chalk soils in the low-yielding hillside vineyards. Grapes are handpicked, and after a temperature-controlled fermentation the wine undergoes a natural second fermentation in autoclave, resulting in a fine, persistent effervescence.
San Francisco International Wine CompetitionN/A vintage
New York International Wine CompetitionN/A vintage
Bright golden yellow in color, this wine delivers an assertive bouquet with exotic fruit and spice aromas and a fresh, vivacious and highly polished palate.
Enjoy with fresh fruits, fruit pies and tarts.
GRAPES: 100% Moscato Bianco
APPELLATION: Provincia di Pavia IGT
ACIDITY: 6.2 g/l
RESIDUAL SUGAR: 110 g/l
points of distinction
- 100% handpicked grapes
- A preferred natural second fermentation results in a superior effervescence.
- Perfect with any fruit dessert
- A classic Italian wine at an accessible price
about the grape +
Moscato Bianco / Muscat d'Alsace
Shows exotic aromas of tropical fruits, flowers, rose petals and citrus blossoms, and bright, clean fresh grape flavors, with a note of acidity. Sweet and fortified wines show honey and caramel notes.
The fruit for each Caposaldo wine is hand harvested from low-yielding vineyards in prime growing areas in the classic wine regions of Tuscany, the Veneto and Lombardy.