Certified Sustainable, Organic or Biodynamic Green Certified

Region: America / California / Napa Valley

Vine Hill Ranch is a distinctive blend of two clones of Cabernet Sauvignon from three special blocks in the renowned Vine Hill Ranch vineyard in Napa Valley’s western benchlands near Oakville. Cakebread Cellars has purchased these grapes since 1982, and they have consistently produced singular, long-lived wines. Hand-harvested at night to ensure the fruit’s freshness and varietal purity, each of the three vineyard blocks is fermented and barrel-aged separately. After the grapes are gently destemmed and crushed, the must from each of the three vineyard lots is cold-soaked in small, closed-top, stainless steel tanks for 48 hours to extract color, aromas, flavors and fine tannins prior to initiating fermentation (in the same tanks) with a cultured French yeast strain. Once fermentation completes, the wines enjoy an extended maceration on their skins to fully extract color and flavor and soften tannins. After assessing the attributes of each wine, the three are blended and aged 22 months in French oak barrels, 66% new, to create a uniquely complex and intense Cabernet Sauvignon that speaks eloquently of its terroir.

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• vineyard details +
  • Vine Hill Ranch Vineyard

    Several special blocks of grapes grown in the acclaimed Vine Hill Ranch, on Oakville’s gently sloping western benchlands, yield the fruit for Cakebread’s single-vineyard wine of this name. The family has purchased grapes from Vine Hill Ranch owner Bob Phillips since 1981. The higher blocks of this vineyard have a sloping grade, gravel soil and mature vines for concentrated fruit; lower benchland blocks have deep, loamy soils and younger vines that lend energy and bright fruit to the wine.

• about the grape +
  • 
    Cabernet Sauvignon

    Cabernet Sauvignon is adaptable to various growing conditions, and is known for its low yield and late ripeness. It generally produces full-bodied wines with substantial acidity and tannins.