Napa Valley Merlot

Cakebread Cellars

Napa Valley Merlot

Certified Sustainable, Organic or Biodynamic Green Certified

Region: America / California / Napa Valley

The Napa Valley Merlot fruit comes primarily from the Suscol Springs Estate vineyard at the southern end of the Napa Valley. Vines struggle in rocky Hambright outcrop soils planted on steep hillsides with a southern exposure. These blocks produce grapes with distinctive, true-to-varietal flavors, bright acidity and a muscular structure that is ideal for aging. Each vineyard lot is harvested, de-stemmed and crushed separately. The various lots are fermented in a mix of small closed and open-top stainless steel tanks, with pumpovers to fully extract color, flavor and tannin from the skins. After fermentation, the new wines are transferred to carefully selected French oak barrels, approximately one-third new, where they age for six to eight months before being blended. The blended wine then spends an additional nine to eleven months in barrel to impart further complexity to the wine prior to bottling.

Gold Medal

San Francisco International Wine Competition

2015 vintage
Gold Medal, Best in Class

Los Angeles Int'l Wine & Spirits Competition

2014 vintage
view all press reviews

tasting note

Deep, lovely aromas of ripe black cherry and blackcurrant fruit are complemented by light floral notes in the nose of this plush, supple Merlot. Rich, concentrated flavors of ripe blackberry, black plum and blackcurrant fill the lush palate, framed by fine-grained tannins, leading to a long finish showcasing bright black cherry, berry and mineral tones. Delicious now, this classic Napa Valley Merlot will gain further complexity with another 5-7 years’ bottle age.

food pairing

An excellent companion to pork, pheasant and veal.

points of distinction

  • The steep, hilly, southern-facing Suscol Springs Estate vineyard forms the backbone of the blend
  • Matured in French oak barrels for 17 months for greater complexity and elegance
  • Delicious upon release but will continue to develop elegance and complexity with an additional 5-7 years’ aging
  • about the grape +
Sq_cbc_tmc_winery Stephanie-jacobs-230px

“Our emphasis on fruit quality captures the expression of blackberry and black cherry in the wine.”

– Stephanie Jacobs, Winemaker

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