Napa Valley Chardonnay Reserve

Cakebread Cellars

Napa Valley Chardonnay Reserve

Certified Sustainable, Organic or Biodynamic Green Certified

Region: America / California / Napa Valley

Chardonnay Reserve is vinified exclusively from grapes grown in Cakebread’s four Estate vineyards in the Carneros district of southern Napa Valley. These cool‐climate sites provide ideal conditions for the cultivation of world‐class chardonnay. Nine superior clones of Chardonnay further enhance the quality and complexity of this wine. The grapes were night harvested and whole-cluster pressed, and each clonal selection was fermented and barrel‐aged separately. Fermentation took place in French oak barrels, 30% new, with 38% of the wine put through a secondary malolactic fermentation to enhance its texture and foster a rich, creamy mouthfeel. Fifteen months of barrel aging with periodic stirring of the lees optimized wine’s complex aromas, rich texture and bright, concentrated flavors.

Double Gold Medal

San Francisco International Wine Competition

2014 vintage
91 Points

Wine Spectator Insider

2014 vintage
view all press reviews

tasting note

Seductively fresh, creamy aromas of golden apple and Asian pear fruit are nicely complemented by notes of crème brulee, vanilla and mineral. Rich and full on the palate, the wine reveals a core of deeply concentrated spiced apple, melon and citrus flavors that maintain their intensity throughout a long, mineral-tinged finish. Boasting deep reserves of fruit coupled with exemplary balance, this wine is delicious now, but will age beautifully in bottle for another 5-7 years.

food pairing

Ideal with salmon, swordfish, veal and light pork, bouillabaisse or cream bisques.

points of distinction

  • A classic, oak-aged Carneros Chardonnay
  • A portion of the wine completes malolactic fermentation, to enhance richness and mouthfeel
  • Produced entirely from estate vineyards in Foster Road, Tinsley, Cuttings Wharf and Milton Road, in the cool-climate Carneros district
  • about the grape +
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“[This wine] exemplifies balance of ripe fruit, fresh acidity, sweet oak and malolactic character. As the wine ages, these elements meld into a complexity that defies recognition of single components.”

– Julianne Laks, Winemaker

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