/ Loire Valley
Bouvet-Ladubay selects grapes from Saumur’s renowned AOC vineyards, whose white limestone subsoil is ideal for the cultivation of Chenin Blanc with a classic minerality and crispness. The mild climate coupled with the excellent drainage of the clay creates the natural acidity needed to produce a balanced sparkling white wine. The grapes are pressed in the vineyards and the juice is delivered directly to the cellars. Fermentation takes place in stainless steel, then the finest wines from each lot are blended and the cuvée is bottled for the second fermentation, following the traditional method.
Wine Enthusiast2012 vintage
Champagne & Sparkling Wine World Championships2012 vintage
One of the first wines to earn an AOC, this prestigious cuvée is full-bodied with long-lasting aromas. Offering aromas and flavors of white fruits, peach, flowers and honey, the wine is fresh and well balanced, with an evident harmony resulting from the elegant blending combined with a successful maturation.
Delicious with fish, chicken and white meats.
points of distinction
- A Chenin Blanc sparkling wine sourced from the finest vineyards of Saumur
- Produced following the traditional method used in Champagne
about the grape +
Depending on the soils, Chenin Blanc can be lush, with stone fruit and pear characters; or quite dry, with green apple and beeswax notes.
– Patrice Monmousseau, Chariman, Managing Director
“The founder of Bouvet-Ladubay, Etienne Bouvet's, motto was ‘L'Excellence’—we pursue his legacy and sustain it onwards.”