/ Trentino- Alto Adige
In Trentino, the difference between daytime and nighttime temperatures helps create wines that are remarkably fresh and robust in aroma and flavor. Production begins with an immediate pressing of the fruit followed by cold settling. Vinification is carried out at low temperatures in stainless steel tanks to preserve the fresh varietal character of the fruit.
Restaurant Wine2010 vintage
San Francisco International Wine Competition2010 vintage
Bollini Pinot Grigio is styled to show intense varietal aromas with an especially fragrant bouquet and elegant, delicately focused white fruit flavors. The texture is crisp and clean in the mouth, with superb acid balance.
An excellent aperitif white wine and a great choice for parties because it matches beautifully with a wide range of appetizers, especially fried calamari, oysters, clams and crab.
points of distinction
- A Pinot Grigio that shows strong varietal character
about the grape +
This grape makes fresh, crisp, charming wines with apple, pear, almond and acacia flower aromas and clean, stone fruit flavors, or creamy, honeyed wines with spice, blossom and mineral aromas.
“Nature and passion are the touchstones of quality for our wines.”