Pinot Grigio Rosato IGT
/ Trentino- Alto Adige
Once in the winery, the grapes are de-stemmed and left to macerate for a few hours, in order to extract the typical light rosé colour from the skins; thereafter the grapes are softly pressed and the juice undergoes the fermentation with temperature control. Once the fermentation is over, the wine is matured on the fine lees for a few months, to enrich it with complex secondary aromas.
Pale rosé pink in color, fruity and floral on the nose, with hints of pear and acacia blossoms. Dry and delicate on the palate, well balanced with pleasant acidity.
Excellent as an aperitif, or served with grilled fish, white meat and light dishes.
points of distinction
- A Pinot Grigio that shows strong varietal character
- Areas wide diurnal temperature variation creates fresh wines & robust characteristics
about the grape +
This grape makes fresh, crisp, charming wines with apple, pear, almond and acacia flower aromas and clean, stone fruit flavors, or creamy, honeyed wines with spice, blossom and mineral aromas.
“Nature and passion are the touchstones of quality for our wines.”