Samas Isola dei Nuraghi
Samas is named after the Punic God of the Sun. Vermentino and Chardonnay grapes grown in sandy soil are hand harvested at dawn to maintain characteristic varietal notes and freshness. Cryomaceration techniques prevent oxidation, resulting in a bright, vibrant wine. With prolonged fermentation using selected yeasts at controlled temperatures (60˚ Fahrenheit), the wine remains on the less for approximately 40 days. Vinified separately, the varieties rest in small concrete vats for 3 months once blended. To retain maximum character and freshness, Samas is neither filtered nor clarified.
Fresh apple flavors and aromas with an underlying minerality and a hint of tropical fruit.
Sushi, seafood or young cheeses.
points of distinction
- Crisp, fresh Vermentino from Sardinia
- Farmed sustainably
about the grape +
Though it has a distinctive profile, Chardonnay reflects other factors such as soil composition and vinification technique. Chardonnay is a reliable, hardy and prolific vine whose only real vulnerabilities are frost and uneven development of fruit.
Vermentino produces big, ripe, deeply-colored wines with balance, substance and character. The wine shows delicate, persistent citrus, herbal and almond aromas, and similar, supple fruit flavors.
– Sebastiano Rosa
"Besides having all the characteristics of a great terroir the south west corner of Sardinia where Barrua and Narcao are located, has a great quality of light which makes the maturations of the grapes perfect and very complex."