The Penedès valley’s three regions offer perfect terroirs for growing the trio of indigenous grapes used to craft traditional Cava. The High Penedès (over 500 meters above sea level) is hilly with a chalky soil, ideal for the Parellada grape, while the limestone and clay soils of the coastal Low and Central (up to 500 meters above sea level) Penedès are excellent matches for the Macabeo and Xarel-lo grapes.

Poema proudly owns 29 hectares of vineyards directly surrounding Subirats and Sant Sadurní d’Anoia, the village celebrated as the birthplace of Cava. In addition, 123 hectares in four different areas are controlled through long-term programs with local farmers. The limestone-rich soils of Conca de Barberà, to the west, yield the Trepat grapes for Poema’s Rosado.