Masi Agricola

play

Vignerons and winemakers in Valpolicella for over two centuries.

Benchmark Amarones and Reciotos crafted using the historic appassimento technique are Masi's speciality.

  • Homepage_image_storia07
  • Homepage_image_cantina-tupungato
  • Homepage_image_costasera-vineyard
  • Homepage_image_salone_alta_def-_4_
  • Homepage_image_masi-agricola-headquaters
  • Homepage_image_the-drying-lofts
  • Homepage_image_vecchie-annate
  • Homepage_image_vaio-armaron-6
  • Homepage_image_botti-tradizionali
close

50 Years of Campofiorin

Celebrate 50 years of Masi Agricola Campofiorin
learn more

Learn about Masi Agricola

The name Masi comes from “Vaio dei Masi,” the little valley purchased by the Boscaini family in the late 18th Century.
learn more

Our Portfolio:

news & events:

October 18. 2017

Masi Agriolca was named “Winery of the Year” by Gambero Rosso

Masi earns the “Winery of the Year” title in the Three-Glass Italian Wines Guide 2018 from Gambero Rosso.

Share this site: