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Marlborough grapes showcase both fresh, vibrant fruit and a crisp, herbaceous character.

Infamous Goose

Terroir & Vineyards

One of New Zealand’s sunniest and driest regions, with a relatively cool climate, Marlborough provides a long, slow ripening period that intensifies flavors in the fruit. Pronounced daytime-to-nighttime temperature variations allow Marlborough grapes to retain both fresh, vibrant fruit and a crisp, herbaceous character. In the Wairau river valley, the source of Infamous Goose grapes, stony, sandy loam top soil covers deep layers of free-draining shingle. Fast-draining and with low fertility, this soil reduces vigor, yielding instead lush, aromatic, ripe fruit.

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