Initially, a challenging growing season across much of Europe, 2013 is shaping up to be a strong vintage for wineries in: California’s Sonoma and Carneros, Burgundy and Beaujolais in France, Friuli-Venezia-Giulia and the Veneto in Italy, and New Zealand's Hawkes Bay and Martinborough.
Produced without malolactic fermentation or oak contact to promote true varietal character, this wine is versatile with seafood as well as vegetarian foods and poultry.
news & events:
January 08. 2014