Initially, a challenging growing season across much of Europe, 2013 is shaping up to be a strong vintage for wineries in: California’s Sonoma and Carneros, Burgundy and Beaujolais in France, Friuli-Venezia-Giulia and the Veneto in Italy, and New Zealand's Hawkes Bay and Martinborough.
Produced without malolactic fermentation or oak contact to promote true varietal character, this wine is versatile with seafood as well as vegetarian foods and poultry.
- quick view Fernando Pighin & Figli Pinot Grigio Collio DOC Wine Review Online 2015 vintage
- quick view Fernando Pighin & Figli Pinot Grigio Friuli Grave DOC Wine Review Online 2015 vintage
- quick view Fernando Pighin & Figli Sauvignon Friuli Grave DOC Tasting Panel 2015 vintage
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January 08. 2014