- November 03. 2017 The Best Brandy and Cognac at Any Price
- November 02. 2017 Delamain Cognac Featured in New York Times
- October 18. 2017 Masi Agriolca was named “Winery of the Year” by Gambero Rosso
- August 17. 2017 Alsatian Wines Strike a Balance of Dry and Sweet
December 02, 2015
St. Francis Winery is OpenTable's 2015 "#1 Restaurant in America"
Congratulations to St. Francis Executive Chef Bryan Jones and our entire team on this spectacular achievement. We have again been recognized by OpenTable Diners as the "#1 Restaurant in America".
Our daily Wine & Food Pairing has again made St. Francis Winery and Sonoma County a national culinary destination. Through our Certified Sustainable wines and our food, we are passionate about all that Sonoma is capable of.
Thank you to Sonoma County—and above all to our customers, guests—who have helped us soar to unprecedented heights in the past two years:
— Recent Acclaim for St. Francis Winery —
"#1 Restaurant in America" | 2013 & 2015
International Woman Winemaker of the Year—Katie Madigan
2015 International Women’s Wine Competition
Zinfandel Producer of the Year | 2014 & 2015
California Zinfandel Championship